About Us

In the Old Gliwice – now a district of Gliwice, once a small village on a hill – in the building of the granary raised in the 17th century, we have created for you a place where history meets modernity. Older city residents tell legends about how during the siege of Gliwice in the 17th century, food was delivered to the Old Town of Gliwice through underground corridors from the granary.

Today, we have the pleasure to serve you medieval cuisine in a modern version. In the kitchen we use real fire in a specially designed wood-fired grill, just like in medieval Poland.

In a newly built smokehouse we smoke cold meats, cheese and fish. Our own selected beef is matured in front of your eyes. All dishes are seasoned with herbs from our garden. We have also created a patisserie, in which we remind old Polish flavours.

The name of this place obligates to bake fresh bread for you. And this is what we do!

The project is headed by well-known Silesian Chef Łukasz Szymon Gamoń.


Łukasz Szymon Gamoń – well-known in the region Chef, a native of Rybnik. He has been gaining his experience for 20 years in the restaurants of Upper Silesia and Podbeskidzie. Culinary enthusiast who promotes Silesian, modern and his authorship cuisine. It is thanks to his authorship cuisine he was appreciated by the yellow guide Gault&Millau and Poland 100 Best Restaurants.He received this distinction as the first chef from the Rybnik region and for 4 years he has been continuously on G&M cards. He enjoys working with young people at schools and runs workshops for the youngest.Privately a happy husband.