Polish Cuisine Week

Dear Guests!
Our cuisine is based on Polish flavors and quality Polish products. Whatever is possible is created in our kitchen from scratch: we marinate and smoke cold meats, prepare smoked cheeses, bake our bread, make pasta ourselves.
November is a true celebration of Polish cuisine with us. On the special menu for the occasion you will find the most Polish pork loin, as well as, according to the St. Martin’s custom, goose.

We invite you to book a table:

phone: +48 607 150 701
e-mail: restauracja@spichlerzgliwice.pl

Reservations

Menu